Write For Vezeo

Ve - ze - o (veh-zee-oh)
-noun
1. a passion for living well.
2. an online magazine focused on superior restaurants, hotels, resorts, wineries and more.
Based in beautiful San Francisco, Vezeo features articles about superior restaurants, hotels and resorts. Our readers know that if it’s on Vezeo, it’s worth visiting.
Our Writers, Readers and Founders Have a Passion For Living Well
-Taking care of your mind and body
-Doing what you love
-Enjoying the company of good friends and family
-Taking a chance
-Meeting new people
-Seeing new places
-Trying new, exciting food
-Living for today while considering the future
-Having an open mind
-Letting go of the past
-Accepting people as they are
-Learning something new every day
Taking Care of Our Readers
There are many restaurant and travel websites. However, many of the sites that provide compelling, high quality articles are cluttered with advertisements that make for an unappealing experience. Vezeo offers great content delivered in a clean, minimalist style.
Meeting Great People
The heart and soul of the restaurant and hotel business is made up of amazing people. At Vezeo, we will introduce you to incredible people such as Paul Bowman (pictured right), Ambassador of the Westin St. Francis Hotel in San Francisco.
Community and Feedback
One of the great aspects to a blog is that you can easily share their thoughts and comments about a particular restaurant or story. We encourage you to chime in and let us know what you are thinking!
The Future
We are excited about the coming days of Vezeo and look forward to building something our readers and writers can be proud of, enjoy, and share!
Our current focus is online, however, our long-term goal is to bring Vezeo to print in the form of a high-end, glossy magazine.
Please submit your restaurant, hotel, bar, winery or resort review to freelance@vezeo.com. It needs to be at least 500 words or more. We recommend that you read a few articles to get a better idea of what we’re looking for. Thank you!

I travel and visit all type of interesting restaurants as well as specialty food wholesale producers. I will be in touch with a few interesting 500″s. Carlo aka-ENZO