Just 45 minutes north of Puerto Vallarta, on the still unspoiled coastline of the state of Nayarit, lies a small surf town that’s soon to be on everyone’s list.

San Francisco, affectionately known as “San Pancho” to locals, is a true Mexican pueblo complete with mules toting goods and people, including fishermen, hard at work.

Nestled among the hills of this coastal town, the Café del Mar is an exciting find among otherwise distinctly Mexican tastes. Winding your way through this newly revitalized fishing village, you wouldn’t expect what lies at the top of the hill. A terraced patio, hanging lanterns; tropical plants and birds galore; an eclectic soundtrack; and incredible sunsets in the distance all adorn this already fabulous restaurant known in the area for its daily fish and sashimi specials.

Described as “cocina tropical” by the owners, be prepared to experience new tastes and creative presentations from the outdoor kitchen of Eugene Ong, a chef who believes in the artistic value of each plate.

Whether trying a daily special such as pan seared red snapper over shitake lobster risotto or homemade pasta, along with a refreshing house cocktail and desert, dinner for two will rarely break the bank.

At the bar I recommend the best mojito I’ve ever tried - the perfect refreshment for tropical nights, whose secret lies in the mint and sugar ground to perfection. Also worth noting is the Pantera Rosa, a hibiscus flower margarita made from one of the fresh “aguas del dia,” anything from pineapple ginger to mango or papaya juice - be sure to take advantage of this local specialty.

As the sun is going down wander on up to the art gallery to catch a spectacular sunset from the sumptuously furnished balcony above.

Café del Mar
China no. 9,
San Francisco, Nayarit
Tel: (311) 258-4251

- Reviewed by Kristin Kennedy (starlett103@hotmail.com)